I wrap the ham tightly in heavy duty aluminum foil. You don’t need to wrap the bottom of the ham. How long do you bake a Smithfield ham? Preheat oven to 275 degrees F. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. I wrap the ham tightly in heavy duty aluminum foil. You don’t need to wrap the bottom of the ham. How long do you bake a Smithfield ham?
First, heat the oven to 350 degrees Fahrenheit. Next, combine the ham muscle with the smoked paprika and cayenne pepper. Toss the ingredients together until well combined. Spread the mixture evenly across an oven-proof dish or tray. Bake for 25 minutes, or until heated through and bubbling. Let cool slightly before serving.
Cooking a smithfield hardwood smoked ham can be a fun and easy endeavor. All you need are some basic ingredients and some simple techniques. First, heat the oven to 350 degrees Fahrenheit. Next, combine the ham muscle with the smoked paprika and cayenne pepper. Toss the ingredients together until well combined.