This dairy-free Cookies and Cream Ice cream is creamy, delicious and made with homemade Oreo cookies and coconut milk ice cream. It’s easy to make and ready in no time with or without an ice cream maker, making it the perfect easy sweet treat for summer! Paleo, vegan and includes low carb keto sweetener options.
Pour your chilled mixture into the ice cream maker, set it to stir on a low setting and leave for 20 mins. Fold crushed cookies into the ice cream. Transfer ice cream into a sealable container and place in the freezer for 2-3 hours to set.
For this recipe I decided to make a little YouTube video, I really felt it would show how simple it is to make your own Cookies & Cream ice cream using the KitchenAid Ice Cream Maker attachment.
If you can't get black cocoa powder, you can use just Dutch process cocoa powder or even raw cacao powder will work. The only difference will be in the colour. To give my keto Oreos a spooky effect, I use natural food dye (based on spirulina and curcumin) in the filling.