Delicious low carb cookies that are made with sugar free pudding mix in the batter! The pudding makes these low carb pudding cookies sweet, soft and deliciously chewy, and the flavor choices are endless! Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper and set aside.
Pudding Cookie Instructions: Preheat oven to 350ºF. Cream together the butter and sugar in a large mixing bowl. Stir in pudding mix (dry) and vanilla. Beat in one egg at a time. In a separate bowl, mix together flour, baking soda and baking powder. Then slowly stir into the wet ingredients. Then stir in the chocolate chips.
This low carb keto cookie recipe is fast and easy to make with just 3 ingredients, and a few hours of freezing time. Pour the package of sugar free instant vanilla pudding into a small mixing bowl. Add in 2 cups of heavy whipping cream, and whisk together until the mixture is smooth with no lumps. Toss in 42 grams of Lily’s Chocolate baking chips.
Pour the package of sugar free instant vanilla pudding into a small mixing bowl. Add in 2 cups of heavy whipping cream, and whisk together until the mixture is smooth with no lumps.