This was a very nice coney hot dog sauce. I loved the ease of being able to use the crock pot. This had good flavor and tasted great over hot dogs. I would recommend breaking up the hamburger into very small bits while it is browning.
It features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe. For extra heat, make sure to add some more cayenne pepper and mustard, and add cheddar cheese for a truly tasty dog.
In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Can you freeze Old-Fashioned Coney Hot Dog Sauce?
This is especially great if you like a slight kick to your sauce and enjoy eastern Asian spices commonly found in these dishes. It features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe.