Cut the Conecuh sausages into links of ½ inches. Heat a large skillet and add chopped onion and diced bell pepper. Also, add the sausage links into the pan and cook it for about 5 minutes. Then gradually add tomatoes, garlic, tomato paste and stir the mixture well. After cooking for a few minutes, add some tomato sauce, salt to taste, and pepper.
These evergreen sausages are so famous that one can find them across the south, north, and west. The Conecuh sausages are safe for your gluttony because they are gluten-free and are made with natural hog or sheep casings. How to cook Conecuh Sausages? These popular sausages have blown hundreds of minds in various forms.
Add grilled Conecuh sliced thin to your homemade pizza or visit Slice Stone Pizza and Brew in the Birmingham area and order it. It is topped with Conecuh sausage, black-eyed peas, turnip greens, bacon, grilled onions, pepper jack, and cheddar cheeses.
This skewer trifecta delivers an incredible burst of flavor with smoked sausage, pineapple chunks, and cheddar cheese. Conecuh Sausage and Pineapple Skewers with Cheddar 1… Sausage, steak, shrimp, and vegetables make up this epic kabob recipe that you'll want to cook over and over again for family and friends. Conecuh…