Before attempting this in the frozen drink machine, ensure that the “brix” level is 13 to 18. ALCOHOL content affects the freezing process. As a rule of thumb, for the mix to freeze properly, the recipe should contain no more than 25 percent alcohol.
Do not mix the product in the machine’s hopper area as it will not mix properly due to the flow design of the machine. For non-alcoholic drinks, combine the non-alcoholic mix with 3.5 gallons of water in the jug we provided you. Keep in mind that we will buyback any unopened mixes at time of pickup. Fill water to 5 gallon mark.
FRUIT JUICES with at least 32 grams of sugar per 8-oz. serving will freeze well in the frozen drink machine, remaining stable during freezing process while retaining natural color and flavor. NEUTRAL BASES produce a neutral frozen cocktail base. A wide variety of frozen drinks can be created from one neutral base by adding flavors.
NEUTRAL BASES produce a neutral frozen cocktail base. A wide variety of frozen drinks can be created from one neutral base by adding flavors. Most brands of neutral bases specify a mixture of four parts water to one part neutral base. Before attempting this in the frozen drink machine, ensure that the “brix” level is 13 to 18.