This fra diavolo sauce recipe is an Italian classic sauce made with juicy tomatoes and fiery chili flakes, perfect for seafood and pasta. So easy to make! Heat the oil in a large pan to medium heat. Add the onion and red pepper. Cook them down for 5 minutes to soften. Add the garlic and cook for 1 minute, until you can smell that gorgeous garlic.
Skillet Shrimp Fra Diavolo Pasta Recipe: A bold and spicy one-pot meal combining seafood fra diavolo and pasta cooked right in the sauce for easy clean up! (Plus, Instant Pot Instructions!)
No one knows exactly where Seafood Fra Diavolo was birthed, but most chefs and historians agree, it is an Italian-American dish, not an authentic Italian recipe. No matter where it came from, or why it was named “brother devil,” this seafood pasta has become a popular dish that happens to be easy to make at home.