Low Carb Marinara Sauce. This simple recipe uses canned tomatoes for easy prep. It's a good sugar-free marinara sauce to serve with low carb cheese bread. Ingredients. Instructions. Heat oil in skillet. Add garlic and cook over medium heat until golden brown, about 5 minutes. Add the peeled plum tomatoes.
There's only a few simple steps needed to make your own low carb pasta sauce! Sauté a few cloves of garlic in olive oil until golden brown. Then stir in a little tomato paste, continuing to cook for another minute. Add in a can of peeled plum tomatoes.
The low carb marinara sauce will keep in an airtight jar in the fridge for up to 3 weeks – if it lasts that long! Ingredients for Making Your Low Carb Keto Marinara Sauce: How To Make Keto Marinara Sauce: In a saucepan, place the oil, garlic, onion flakes, thyme and oregano. Saute over medium heat for 3 minutes.
This seafood marinara mix combines fresh, seasonal favourites like squid, mussels, white fish, and prawns together for a seamless cooking experience (no fishing rod required). Full of sweet tomato, peppery rocket, and a bunch of other mouth-watering flavours, this seafood pasta is ready to serve in just half an hour.