Combine smoked paprika, cayenne pepper, ground cumin, dried oregano, garlic powder, dried thyme, sea salt, and black pepper in a bowl and mix well. Preheat oven to 400 ° F (200 ° C). Place smoked cod fillets on a baking sheet over a baking tray. Brush with melted butter, then coat the top with seasoning mix. Bake for 8 to 10 minutes.
Smoked Black Cod is great on a holiday charcuterie board, or served alongside some crackers and cheese as a stand-alone appetizer. Serve smoked whitefish with a Chablis or dry Riesling to help balance the savory smokey notes of the oily fish. You can also make this into a fantastic Smoked Black Cod Dip too (recipe coming soon!)
Smoked Cod brings together the sweetness of the fish with cherry wood smoke to create a delicious well-balanced flavor. Beautiful white flaky flesh with a mild flavor is a perfect introduction to eating fish. Cod also is a great fish to absorb flavor from seasonings, sauces, and of course smoke.
Low-Carb. Keto. Sauté the onion, tomato and green pepper in a bit of oil in a large skillet over high heat. Season with the dried thyme, garlic and half the salt at this point too. While the vegetables are cooking. Add the fish to small microwavable dish with the ¼ of milk.