This coconut flour waffle batter keeps it Keto with the addition of eggs, baking powder, vanilla extract and butter. Light, fluffy and healthy, it's a recipe that you'll make again and again. Top with fresh fruit and your favorite unsweetened maple syrup.
These soft and chewy keto coconut flour cookies are super quick and easy to make! Preheat oven to 325 F. Stir all ingredients together in a mixing bowl. It will look very liquidy at first, so keep stirring until it suddenly thickens into cookie dough.
In a large bowl or in a food processor, blend the melted coconut oil, vanilla extract, eggs and coconut cream. Add the dry ingredients - coconut flour, desiccated coconut, baking powder and sweetener. Mix until just combined and the batter is smooth. Check the sweetness and add more sweetener if needed.
These low carb donuts are the best donuts that I have made so far. They have great coconut flavor and are gluten free. Mix together coconut flour, coconut, erythritol, stevia, salt and baking soda. Blend in eggs, coconut oil, almond milk, and vanilla extract until well combined. Fill donut molds about ⅔ full with batter.