And with a good dollop of my low carb chocolate sauce, it’s pure low carb dessert heaven. This low carb sugar-free hot fudge sauce is so good, you will want to eat it with a spoon. Enough said. In a medium saucepan over medium heat, whisk together whipping cream and sweetener until combined. Bring to a simmer and remove from heat.
Also, that low-carb chocolate can get expensive! I put the chopped baking chocolate, the sweetener, and half of the cream in a small saucepan and whisk it together over low to medium heat. I constantly whisk it until the chocolate melts and the whole thing becomes syrupy goodness.
Connect with Chocolate Chocolate and More! In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth. Turn heat on stove to medium and stirring occasionally, bring to a boil. Stir in butter and continue to boil until sauce thickens, about 5 minutes.
Mix in cocoa powder, vanilla, and sea salt. If using chocolate chips, melt in a double boiler or microwave, then beat in. Adjust sweetener and salt to taste. Transfer. Spread the keto fudge mixture into the lined container and smooth the top with a spatula. Top. Sprinkle with flaked salt, if using. Chill.