Step2 Combine 200 grams (7 oz) of sugar and 200 ml (7 oz) of water in a saucepot. Stir until the sugar dissolves, stop stirring and bring to boil. Step3 Cool to 65°C (150°F). Squeeze the water from the gelatin sheets, add into the syrup and mix. Cool to about 20°C (70°F). Step4 The mirror glaze is ready. Pour over a mousse or cake.
Low-Carb Mirror Glaze Cake – this is a decadent chocolate mousse cake, sweetened with low-carb sweetener, with a flourless chocolate cake layer on the bottom and finished off with a low-carb chocolate mirror glaze. Elegant dessert, that is relatively easy to make and gluten and sugar free.
Those made with granulated sugar are clear and transparent, while those made with powdered sugar are opaque and dense-looking. 01 - Place the Sugar in a medium bowl and slowly stir in the Milk, a little at a time, to make a smooth, pourable glaze. Feb 23, 2016 · Make a clear sugar glaze to decorate your desserts. 1. Cider-Glazed Apple-Walnut Cake.
Heavy cream is added instead of water if you are making a dairy glaze. Sugar free Keto Chocolate glaze: Made with powdered sugar, unsweetened cocoa powder, vanilla extract, water or milk. Keto Mocha glaze: Add some coffee to the keto chocolate glaze. Spice glaze: Add some cinnamon or pumpkin spice to the simply glaze.