When it comes down to it with escargot, though, it’s all about the parsley butter, garlic and shallot.” Rinse the wild Burgundy snails. In a sauté pan at low heat, add butter and slowly sauté the snails with the minced shallots and garlic for 10 minutes.
When it comes down to it with escargot, though, it’s all about the parsley butter, garlic and shallot.” Rinse the wild Burgundy snails.
Garlic Escargots Broil This recipe takes around 10 minutes to prepare but there is nothing boring about it. The combination of melted gruyere and feta cheese, red wine, beef stock and the escargot, together with the fresh parsley makes this recipe a “cut and save” one. 32. Burgundy Snails (Escargots de Bourgogne)
What is Escargot? Escargot, meaning snail in French, is an appetizer of cooked land snails. It’s usually served in its shell. What Does Escargot Taste Like? Escargot has a creamy buttery flavor and a hint of fresh herbs. It’s typically served with a garlic butter sauce. Escargot has a texture that’s soft, chewy, and slightly gelatinous.