In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Making vinaigrettes in a measuring cup allows you to measure and whisk at the same time. "Cook Like a Pro: A Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 2018. Provided courtesy of Ina Garten.
Orange Citrus Vinaigrette. 1 small shallot, about 2 teaspoons minced juice of 1 medium lemon, about 2 1/2 tablespoons juice of 1 medium orange, about 5 tablespoons 3/4 cup olive oil 1/4 cup golden balsamic vinegar (champagne or white wine vinegar will work also) 1 tablespoon white sugar 1/2 – 3/4 teaspoon kosher salt,...
Recipe Preparation Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. DO AHEAD: Vinaigrette can be made 1 week ahead.
How should I store citrus vinaigrette? We recommend mixing and storing vinaigrette in a glass jar with a tightly fitted lid; refrigerate up to 2 weeks. If the vinaigrette separates during storage, give the covered jar a gentle shake before using. Learn more about how to make and store vinaigrette.