The easiest recipe for making delicious Bisquick® cinnamon rolls. Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper. Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms. Transfer dough to a surface floured with baking mix. Knead dough 10 times.
A lot of low carb and keto cinnamon rolls recipes use that is called fathead dough as the base. Fathead dough is a mozzarella cheese-based dough, in which mozzarella is melted along with a bit of cream cheese, and then combined with an egg and some type of flour (usually almond flour or coconut flour).
In a small bowl, mix together 2 tablespoons of sugar and the cinnamon and set to the side. In a large bowl, combine the Bisquick mix, 2/3 milk, and 2 tablespoons sugar until a dough forms.
This recipe has a short ingredient list, with the cinnamon roll dough itself having just two ingredients—Carbquick (or Bisquick) and Greek yogurt. If you’re unfamiliar with Carbquick, it’s a lower carb biscuit and pancake mix similar to Bisquick.