Churro Cheesecake. On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9x13 square and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9x13 baking dish on top of the cinnamon sugar. Spread the cheesecake evenly on top of your dough and unroll the other can...
This speedy version of churros using Pillsbury™ crescent rolls is ready in 30 minutes, which means you can enjoy the cinnamon-sugar treat whenever you're craving something sweet! Baked Crescent Churros are a great option for a quick and easy weeknight dessert or a sweet snack. Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
Baked Crescent Churros are a great option for a quick and easy weeknight dessert or a sweet snack. Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each to 6x4-inch rectangle, pressing perforations to seal.
Push the dough into a piping bag with wide star tip. Pipe out the churro sticks on parchment lined baking sheet. Bake for 15 minutes, then lightly broil to finish off. Sprinkle with carb free powdered sugar, cinnamon or drizzle with sugar-free chocolate syrup to serve.