This low carb white Yule log has a light vanilla sponge, filled with cranberry sauce and a mascarpone cream. Smothered with more cream this is a delicious slice of low carb cake. The sharpness of the cranberries goes well with the creamy mascarpone and stops it being too sweet. The sponge is made without butter and is firm but light.
A Buche de Noel yule log cake that is both low carb and gluten free. So delicious, holiday guests will never know it’s a sugar free low carb dessert! Preheat the oven to 375 °F (175 °C). Line a baking sheet or jelly roll pan with parchment paper. Combine the coconut flour, psyllium husk powder, cocoa powder and the baking powder in a small bowl.
It's a light jelly-roll style cake that's filled with a decadent chocolate cream filling and rolled up into the shape of a log for an impressive holiday dessert. Yule logs are often covered with chocolate ganache to create the appearance of tree bark and dusted with confectioners' sugar to resemble freshly fallen snow.
Mary Cadogan’s festive chocolate log will go down a treat with everyone – it's a lighter recipe than most Christmas salted caramel yule log A star rating of 5 out of 5.4 ratings Treat your Christmas party guests to a salted caramel yule log, or bûche de Noël, decorated with redcurrants. It makes a great centrepiece dessert Bûche de Noël