Each slice reveals a layer of nut roast, cauliflower nut roast filled with a cranberry walnut sauce. This nut roast recipe is low carb, vegetarian and gluten free. Traditional nut roasts use bread crumbs, lentils or beans to bind the nut mixture but we omit this to keep it keto. What tin do you need? Can you freeze nut roast?
Chop the brazil nuts and walnuts either in a food processor or by hand. I prefer them finely chopped for a smoother nut roast. Heat the olive oil in a large frying pan on a medium heat. Add the onion, garlic and celery and cook for 5 minutes until soft. Remove the pan from the heat and add the chopped nuts, cheese, eggs and seasoning.
This keto vegetarian nut roast is made with a delicious blend of brazil nuts and walnuts with a cranberry topping. It makes a great holiday dish and is also gluten free. Some nut roasts can be a bit dry, but this is a moist yet firm recipe that can be served hot or cold.
Some nut roasts can be a bit dry, but this is a moist yet firm recipe that can be served hot or cold. When the nut roast is cold, try it with a side salad or make a hearty keto vegetarian wrap with low carb flatbread and a dash of mayonnaise or dip.