This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing
Fruit Cake Cookies stuffed with pineapple and candied cherries. Top with powdered sugar or cream cheese frosting. Preheat the oven to 300 degrees. Line a baking sheet with parchment paper or non-stick baking mats. Sift together the flour, cinnamon and baking soda. Set aside. Cream together the butter and sugar. Add the eggs.
This is a Sugar-free Keto Fruitcake which is easy to make and delicious, all the while avoiding all those carbs and sugar you find in a regular fruitcake. Perfect on the Keto diet or just trying to eat healthier. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt.
I love traditional fruit cake, with the flavor of citrus peel, dried fruits, and the crunch of almonds and walnuts inside. This easy low-carb Christmas cake tastes just like the real thing, but without the carbs and sugar. Is Christmas cake healthy? Traditional Christmas cake can be healthy depending on which ingredients you choose.