Easy Andes Mint Cookies. Thick, soft, chewy, and healthy recipe. Use Andes Mint candies or creme de menthe baking chips for the perfect cookie! In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips.
Add Andes Mints to your shopping list and bake up a batch of Andes Mint Cookies for Christmas. They are a great addition to any cookie platter and they are Santa approved. The chocolate mint combo is perfection!
You can freeze your Andes chocolate mint cookies in an airtight freezer bag or container for 1 to 2 months. Thaw the cookies at room temperature and enjoy! Fudgy and decadent Andes Mint Cookies are a festive treat, filled with plenty of mint chocolate candy and chocolate chips.
You HAVE to have Andes Mints to make these cookies, the mints are the star ingredient. So where do you find Andes chocolate mints? Most stores have them, look in the candy aisle. They come in a green box with green packaging. The official title is Andes Creme De Menthe Thins…they sound so fancy, huh? They are the KEY to making these cookies!