Preheat oven. In a large mixing bowl, blend all ingredients. Press the low carb meatloaf mixture into a loaf pan, or 8×8 square pan. If desired, brush the top with sugar-free ketchup half way through baking. Bake 1 hour. Let cool for ten minutes. Serve hot. Store leftovers in an airtight container in the refrigerator. That’s it. Super easy!
This moist meatloaf recipe is made keto-friendly and low carb! Preheat oven to 400°F. Line a small pan with foil and spray with cooking spray. Cook onion and garlic in olive oil until tender. Cool completely. Combine all meatloaf ingredients in a bowl and mix well.
Just set it to 160 degrees F and it will beep when it’s ready! The recipe card is below! Readers that made this also viewed these recipes: This low carb keto meatloaf recipe is EASY to make, using common ingredients and quick prep. It comes out tender and juicy, with a simple glaze. Tap on the image below to watch the video. Like this video?
Yes! traditionally people used to make their meatloaf recipe with oatmeal, crackers or breadcrumbs but you can use low carb crackers in this keto meatloaf recipe. If you have any questions about this gluten-free meatloaf recipe please leave a comment below and I will get back to you.