With the mixer on low, add the walnuts and chocolate chips and mix until just incorporated. Drop 1 1/2 tablespoon-mounds, or use a medium cookie scoop, onto baking sheets. Leave 2 inches between the cookies to allow for spreading. Lightly press cookie dough mounds down towards the baking sheet.
These sugar free walnut cookies have only 4 ingredients and are satisfyingly sweet! 1.) You beat an egg with powdered sweetener and cinnamon. If you want, you could also use granulated sweetener - I have used both with success.
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.
These small-batch chocolate chip cookies are thin, crispy and will satisfy any craving for something sweet. These double-chocolate thumbprints are filled with chocolate ganache and topped with toasted coconut.