My Heath Toffee Chocolate Trifle is a show stopper with its many layers of chocolate pudding, devils food cake and whipped topping. Garnished with a layer of Heath Toffee Bits and whipped topping, this chocolate trifle is inexpensive and serves a crowd easily." 2 (4 ounce) boxes chocolate pudding (we use family size because we love pudding!)
Prepare all your compenents of the trifle. Chop your cakes into bite sized pieces, your jelly into small squares, and using a stick mixer, blend your custard until smooth. Start layering your trifle. In a deep 10-12 cup glass bowl or trifle bowl, add half the chopped vanilla cake.
You can use either a large trifle dish or individual glasses, as I did. To put the trifle together, start with a layer of broken brownies. Next, add a layer of chocolate mousse, then top with the whipped cream and maybe a strawberry or two. Make brownies, according to recipe directions. Make chocolate mousse, according to recipe directions.
Making this low carb trifle takes a few steps, but the assembly of it is so simple. Start by preparing each of the key parts of the trifle. Make your jelly, bake your custard, and prepare two keto vanilla cakes. Let them all bake/set before assembling the trifle together. Once all the main components are ready, you can begin the assembly process.