How To Make These Sugar Free Pecan Pralines: Roast the pecans for ten minutes at 300 degrees. Combine sweetener, butter, cinnamon, heavy cream, and vanilla extract into a skillet or saucepan and stir over medium heat until sweetener is completely dissolved. Let mixture cook until well thickened; be sure to stir constantly to avoid burning.
For these sugar free pecan pralines we thought it would be best to use Lakanto’s Golden Monkfruit. This sweetener is the keto equivalent of brown sugar, and it works PERFECTLY in these keto pralines! Though we do recommend Golden Monkfruit for this recipe, pretty much any sweeter will work.
These super easy pecan pralines are the perfect crunchy sweet treat! Pralines are a favorite old-timey candy! Preheat oven to 300 degrees and place pecans on a sheet pan. Toast for 10 minutes and set aside. In a large sauce pan over medium heat, combine sweetener, butter, cinnamon, heavy cream, and vanilla.
Roast the pecans for ten minutes at 300 degrees. Combine sweetener, butter, cinnamon, heavy cream, and vanilla extract into a saucepan and stir over medium heat until sweetener is completely dissolved. Remove the mixture from photo two from the heat and stir in the pecans and salt.