Chocolate Peanut Butter Keto No Bake Cookies

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Frequently Asked Questions

What brand of peanut butter is best for keto?

What is the best keto-friendly peanut butter?

Standard Peanut butter in its most basic form (like Jif, Peter Pan, etc)
All-Natural Peanut butter made from scratch using only natural ingredients (no hydrogenated oils but can still contain a lot of sugar)
Organic Peanut butter made from scratch, without any additives (no hydrogenated oils but can still contain a lot of sugar)

Is peanut butter low carb or keto friendly?

“Peanut butter can certainly fit into a keto plan because it is high in fat, moderate in protein, and fairly low in carbs,” says Schaub. In that way, peanut butter is actually one of the best foods you could eat on keto when trying to hit your macronutrient goals. Yaaaaay. But how *much* peanut butter can I eat every day on keto?

How do you make low carb peanut butter cookies?

How do you make Low Carb Peanut Butter Cookies? First of all, you want to preheat your oven to 350. Then, grab your favorite mixing bowl, and cream together the peanut butter and egg. (A room temperature egg will always work best in baking.) Then add in the Gentle Sweet, Baking Blend and vanilla and mix until the ingredients are well combined.

How to make perfect peanut butter cookies?

Instructions

Preheat oven to 350°F
In a large bowl with an electric mixer (a paddle attachment on a stand mixer works best for this recipe), beat peanut butter and butter until smooth.
Add both white and brown sugar and beat on high speed until light and fluffy, about 2-3 minutes.
Add eggs and vanilla and beat on low speed just until combined.

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