These Keto Chocolate Crinkle Cookies have the same fudgy brownie texture except that they are sugar free, gluten free and made with low carb friendly ingredients. WHAT INGREDIENTS DO I NEED TO MAKE LOW CARB CHOCOLATE CRINKLE COOKIES? If you’re already following a low carb keto diet, you probably already have these common ingredients in your pantry!
This Chocolate Crinkle Cake Mix Cookies recipe takes just 5 simple ingredients: To whip up a batch, simply stir together the dry cake mix, oil, eggs, and vanilla extract in a large mixing bowl until the mixture comes together to form a dough. The ingredients come together really easily, so you don't even need to use an electric mixer.
Use red velvet cake mix to make Red Velvet Crinkle Cookies. Swap out the chocolate cake mix and instead use lemon cake mix or strawberry cake mix. Replace the cocoa powder with all-purpose flour. Make Double Chocolate Crinkle Cookies by adding about 1 cup of chocolate chips or miniature chocolate chips to the dough.
Just place the gluten free chocolate crinkle cookies on a large baking sheet and pop the tray into the freezer for 30 minutes. Once the cookies have hardened, transfer to a large zip-top bag or airtight container and store in the freezer for up to 3 months.