Sugar-Free Chocolate Chip Cookie Pie is low carb, gluten free and just as incredible as the traditional toll house cookie pie! Do you have a foodie bucket list? You know the one that might just be in your own mind, hoping to get to recipes you want to make healthier.
Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.
Preheat oven to 350 degrees. Beat eggs until foamy. Whisk flax, flour, baking powder, salt and swerve together and add to mixer. Blend until combined. Blend in softened butter, vanilla extract and stevia and mix until incorporated. Stir in chocolate chips. Spread mixture into a glass pie plate.
Combine almond flour, xanthan gum, baking powder, and salt. Combine butter, erythritol, vanilla in a separate bowl. Add eggs. Slowly add the flour combo. Fold in chocolate chips and pecans. Scoop the dough onto a rimmed baking sheet. Flatten the tops of your cookies and place them in the fridge for 1 hour. Bake for 15-18 minutes.