Making low carb chocolate cookies requires some alternative ingredients. As I'm sure you know, ingredients like wheat flour, sugar, and sweetened chocolate chips aren't keto friendly ingredients. And those are the most common things you'll find in "normal" cookies. So, instead of using sugar - which is loaded with carbs - you'll want to use Swerve.
Simply add keto chocolate chips and creamy cashew butter in a microwave-safe bowl. Heat until softened, stirring in between each burst of heat. Stir until smooth.
Learning how to make low carb chocolate fudge is super easy! Simply add keto chocolate chips and creamy cashew butter in a microwave-safe bowl. Heat until softened, stirring in between each burst of heat. Stir until smooth. Pour the melted keto chocolate fudge mixture into a lined muffin pan.
Let's talk about just how easy. From start-to-finish, these low carb cookies take 15-20 minutes. They actually only need 10 minutes MAXIMUM of baking time. How quick is that?! And all you need to do is add all the ingredients to one bowl, mix, scoop, and bake!