These beautiful Low Carb Chocolate Almond Biscotti are gluten free, grain free, sugar free and keto! These are the perfect cookie for gift giving! Biscotti cookies are a traditional cookie in my Italian family and one my grandmother would make every year.
This simply involves baking a batch of chocolate biscotti, allowing them to cool, then dipping them into melted chocolate. You can use keto chocolate chips, sugar free white chocolate, or any other kind of keto friendly chocolate. Prepare a tray by lining it with a silicone mat or parchment paper.
Carefully dip your biscotti into the mug of melted chocolate and swirl slowly so that the chocolate reaches half way up the biscotti. Place onto a baking sheet lined with parchment paper and allow 15-20 minutes for the chocolate to set in the fridge or 30-40 on the counter.
The entire biscotti recipe is sugar-free thanks to stevia and powdered erythritol . This sugar-free dessert is so tasty you won’t even know that it is not the real deal, plus it’s perfect for the keto diet and low carb lifestyle.