Amaretti are Italy’s most famous cookie export with reason! Lightly crisp on the outside and silky smooth on the inside, these keto amaretti vary little (if at all!) from the original. Just 4 Ingredients!
Did you guys know amaretti are naturally gluten and dairy free (and aside from the sugar, naturally keto too?!). All in all, these little Italian (rather unassuming!) cookies rival even the most complex of biscuits with their incredible taste and texture.
Arguably these keto amaretti work best with erythritol sweeteners (think Lakanto and powdered Swerve ). Xylitol works best taste-wise, but it takes ( much) longer to ‘dry out’ so your amaretti will be extra delicate for about a day and the edges won’t crisp up much.
These chewy biscuits are almost keto naturally and really only require the substitution of a quality low-carb sweetener for the sugar. This means that you can have piles of the moreish morsels ready to eat in less than an hour, just by raiding your pantry supplies.