Easy keto low carb almond flour chocolate chip cookies, crunchy and decadent! 1/2 cup sugar free chocolate chips ( Recipe analysis does not include the chocolate chips, the brand I used was not listed as an option) Preheat the oven to 325º. In a large bowl with electric mixer, beat egg, butter, sugar substitute and vanilla until creamy.
Fold in chocolate chips and pecans. Scoop the dough onto a rimmed baking sheet. Flatten the tops of your cookies and place them in the fridge for 1 hour. Bake for 15-18 minutes. Can you Freeze Low Carb Chocolate Chip Cookies? Absolutely! These chewy keto chocolate chip cookies freeze oh-so-well.
This will vary on the recipe, but a traditional chocolate chip cookie has around 20g net carbs per cookie. Save Recipe! 1/2 Cup Pecans chopped. Optional Dry ingredients. In a medium bowl, combine almond flour (1 3/4 Cup), xanthan gum (1 teaspoon), baking powder (1 teaspoon), and salt (1/4 teaspoon). This opens in a new window. Wet ingredients.
This Low Carb Chocolate Chip Cookie Recipe is sure to kick your craving for dessert without any blood sugar spike or getting kicked out of ketosis! An easy keto cookies, keto dessert recipe that will be a treat. Almond flour cookies are super low in carbs and provide omegas!