Preheat the oven to 200 degree celcius to get it ready for baking your Chinese lemon chicken. Stick the baking tray in the oven for 30-40 minutes. Every 5-10 minutes, open the oven door to spoon the sauce over the meat. Zest lemon and squeeze out the juice. Pour the juice into a wok, add honey and seasoning sauces.
For those who are health conscious, you can still get crispy yet healthy Chinese lemon chicken - just use an air fryer. You will not need oil to fry the meat but spray a slight touch of oil anyway for glossiness. Preheat the fryer to 400 degrees celsius before lowering it to 180 degrees celsius. Cook the meat for 15 minutes.
Add the lemon sauce to the chicken in the skillet and mix until the chicken pieces are well coated. Sprinkle the cilantro and cashews, if using, over the chicken and serve with the broccoli.