Chinese Noodle Soup. Toppings – Rummage in fridge and locate vegetables & proteins of choice. Chop roughly and toss into the broth to cook; and Serve – Place noodles in bowls. Pour over soup and toppings. I usually use fresh thin egg noodles for Chinese Noodle Soup which is the type Chinese restaurants usually use.
These Low Carb Noodles are full of delicious flavor and take less than 30 minutes to make! These stir-fried zucchini noodles have all of those amazing flavors of Chicken Chow Mein except this easy dinner recipe is so much better for you than the one would find at the local Chinese takeout restaurant.
Being that this is a noodle soup recipe and all, noodles are a key ingredient here. Even so, it clocks in at just 352 calories for a bowl. But if you want to cut down on the carbs and calories even further, just skip the noodles and load it up with tons more vegetables to make a Chinese vegetable soup.
One bite of this low carb chicken soup will remind you to slow down, making it a perfect meal for cold winter nights. This spaghetti squash soup (one of my fave keto pasta alternatives !) has all of the traditional components of a chicken noodle soup, but it’s a keto chicken noodle soup.