Pour broth into a fondue pot and transfer to a fondue rack. Serve with thin slices of meats, a baked potato, and an array of vegetables like mushrooms, sweet peppers, onions, cauliflower or whatever vegetables you fancy. Enjoy! Chinese Fondues are great to enjoy at the table with family and friends. This broth has tons of flavour.
When you are ready to start, bring the broth to a boil. We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken. Of course, you can have what ever meat and vegetables you wish. Guten apetit! If I was going to double this recipe, would I double everything (all ingredients)?
This dish consists mainly of meats, vegetables, and delicious sauces cooked for 1-2 minutes by dipping in hot broth or oil. Making beef fondue at home is easy and fun!
(Best steak for fondue is tenderloin or beef fillet.) Meat fondue is made in 2 stages. Boil the broth on low heat for about 1 hour so that the broth can get the taste of herbs. Before serving, you can add a spoonful of cognac.