"Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!" Direction to make crust. Mix sugar, butter and flour. Then add egg and vanilla extract. Mix well.
Low carb egg custard is a family favorite for dessert. The original recipe, high in carbs from the added sugar and milk, was easily tweaked to be much lower in carbs. There are several types of custard recipes out there. They all use the protein found in eggs to create the thickened custard texture.
Strain the egg mixture through a sieve into a pourable container jug, to remove any egg solids and to eliminate the air bubbles. Pour the egg mixture into each tart pan until 80% filled as the egg mixture will expand in the oven. Bake for 15-18 minutes until the crusts are golden brown and the egg custard is set. Do not overbake.
A very simple baked egg custard recipe, that can be made into Chinese egg tarts or just made in custard cups, is easy and delicious-with or without the crust! this … This traditional Chinese dessert, beloved by Manservant, is actually an old fashioned recipe for baked egg custard. Don’t know what egg custard is?