Put oil in a large hot pan or wok and over a medium heat fry ginger/chili mix for a few minutes. Add the crab pieces and stir fry at a higher heat till crab pieces turn red. Add liquid mixture and bring back up to the boil, add sesame oil, lower heat to medium and cover with lid for a few minutes giving the occasional stir.
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Add the ketchup, soy and 100ml water, and stir to combine. Throw in the crab, turn up the heat and stir-fry for 3-5 mins or until the crab is piping hot and coated in the sauce.