This Chinese garlic sauce is lightly sweet and so flavorful. It’s amazing as a stir-fry sauce or it can be used as a dipping sauce. Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Cook, stirring constantly until fragrant, about 15 seconds.
My vegan brown sauce is meatless, of course, and therefore contains vegetable broth. Other ingredients often found in a Chinese brown sauce are cornstarch (to thicken the sauce), fresh garlic & ginger, and some spices like pepper, chili, and sesame oil. How To Make Chinese Garlic Sauce?
Other ingredients often found in a Chinese brown sauce are cornstarch (to thicken the sauce), fresh garlic & ginger, and some spices like pepper, chili, and sesame oil. How To Make Chinese Garlic Sauce? This recipe has only 4 simple steps and it actually takes less than 10 minutes to make this spicy garlic sauce!
Made healthier using coconut aminos and a low carb thickener, you'll love how quick and easy it is to make! In a small bowl add coconut aminos soy sauce, garlic, ginger paste, and red pepper flakes. In a separate small bowl add sesame oil. Dissolve xanthan gum in the sesame oil and mix in with the stir fry sauce.