This BBQ Pork recipe makes 6 serves, which is half of each strip. In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five-spice, and a few drops of food coloring (if using). Place the 3 pieces of pork butt into a suitable dish for marinating – glass or ceramic will prevent the transfer of the coloring to the dish.
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home — even without a fancy ceramic grill. Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan.
A healthier low carb keto friendly char siu Chinese BBQ pork recipe that’s made without added sugar. It’s a much better option to the high carb take-out and is perfect for adding to fried cauliflower rice. My family likes to eat out regularly at a local Chinese restaurant. I always keep my meals plain with hot tea, sashimi, soup, and a salad.
Marinade the pork overnight and then make a quick, homemade Asian BBQ Sauce to go on top while it’s baking! Combine the hoisin sauce, soy sauce, red wine, garlic, sugar, cinnamon, coriander and the pinch of cloves in a resealable bag or a glass baking dish.