Instructions Preheat the oven to 200C / 392F and locate an oven proof frying pan and small saucepan. In a small saucepan, combine all sauce ingredients. Simmer the sauce over low heat for 20 - 25 minutes while preparing the duck. To prepare the duck, combine the chinese 5 spice, salt and pepper. Rub the spice mixture all over the duck breast.
When adding the orange peel, twist it tightly to release the orange oil - this is how you get the flavour without the sugar! Simmer the sauce over low heat for 20 - 25 minutes while preparing the duck. Whisk occasionally, taste for seasoning after 15 minutes. To prepare the duck, combine the chinese 5 spice, salt and pepper.
You might have thought the delicious combination of duck and orange was forever lost on Keto, but never fear! This Keto Chinese Duck recipe uses orange peel instead of juice to release those beautiful citrus oils into a delicious sauce. The photos don’t do this duck justice – it is YUM. No joke.
Homemade duck sauce is a total wow! Kicks it up a notch. We use our own duck sauce even when we rarely get take out, it is that good. Reply Jennifersays August 10, 2020 at 9:02 pm This sauce is waaay too sour!