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The hype around Singapore Chilli Crab is well-deserved. Discover it for yourself, with this tasty recipe. Prepare the crab by removing the base flap, then pull off the head and clear out the cavity. Keep the head in a bowl. Moving to the body of the crab, remove the gills, which are an opaque brown colour on both sides of the crab.
Ingredients. 1 1 mud crab. 2 3 shallots. 3 ginger, 1 in (2.5 cm) 4 3 long red chillies. 5 5 cloves garlic. 6 2 tablespoons ketchup. 7 1 teaspoon shrimp paste, belacan. 8 2 tablespoons cooking oil. 9 1 ½ cups chicken stock. 10 1 ½ cups tomato puree.
My low carb chili recipe, prepared as directed below, has 8 carbs and 2 grams of fiber (so if you follow the net carb idea, that’s only 6 carbs !) Most of the carbs come from the tomato sauce, peppers and onions. ( Important tip: I don’t recommend lowering the amount of any of these ingredients as they really contribute to the flavor.)