Chili's White Spinach Queso made with fresh spinach and three cheeses served in a still warm skillet in just 10 minutes! The perfect appetizer recipe your whole family will love. Set the oven to broil. In a cast iron skillet add the canola oil on medium high heat. Add the spinach and cook until just wilted, then remove from the pan.
I have found that using a whisk helps to incorporate the cheeses. Then, add the drained green chilis to the keto queso and stir to combine. Step 3: Slowly add cheese one handful at a time, stirring with a whisk each time before adding more. Continue adding the cheese a little bit at a time while stirring continuously until all the cheese is added.
So many queso dip recipes out there include a lot of milk or thickeners that have carbs. This one is a perfect substitute that is delicious and super easy to make.
Combine the cream cheese and salsa verde in a small pot set over medium heat. Cook, whisking regularly, until completely melted and smooth. Whisk in the shredded Monterey Jack, ½ cup at a time, until fully incorporated. Season with garlic salt and pepper, to taste, and mix in the chopped spinach.