Chili's Skillet Queso is an easy to make appetizer perfect for any party. Heat the ingredients together in a skillet or saucepan over low heat until melted, stirring often. For the most accurate texture, you should puree the cooked dip in a blender. Serve with heated corn tortilla chips.
In a double boiler, combine butter, heavy whipping cream, water, and cheeses and stir until cheese is melted on low. Add spices reserving 1 tablespoon of cilantro to sprinkle on top of queso dip when it is served. Serve immediately or pour queso dip into small crock pot to keep warm.
I have found that using a whisk helps to incorporate the cheeses. Then, add the drained green chilis to the keto queso and stir to combine. Step 3: Slowly add cheese one handful at a time, stirring with a whisk each time before adding more. Continue adding the cheese a little bit at a time while stirring continuously until all the cheese is added.
Chili’s Skillet Queso has been on the menu at Chili’s for years. Don’t miss this easy appetizer. While there are only two ingredients in the dip, it isn’t short on flavor. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. If you have never cooked before, I promise this is a recipe that you can prepare.