This easy queso recipe makes cheesy and slightly spicy cheese dip just like Chili’s! It combines Velveeta cheese, chili, and warm spices for a tasty sauce. Cut the Velveeta into cubes. Place in medium pot with the milk, cayenne pepper, paprika, Hormel Chili, chili powder, cumin, and lime juicy. Stir and heat until all the cheese is melted.
Serve the Chilis skillet Queso Dip in a warmed small warmed cast iron skillet or right out of a bowl or small slow cooker along with tortilla chips, crusty bread, crackers or even use it as a sauce if you like. If you are a big fan of Chili's restaurant, try my copycat Southwest Egg Rolls too! Making Chili's Cheese Dip is super easy.
This Chili's Queso Dip recipe copycat is so easy to make and your guests will eat it right up. Cut the Velveeta into cubes. Stir all ingredients in a medium saucepan over medium heat or a slow cooker on low/medium heat. Stirring frequently will ensure smooth results.
Simmer on low heat until the queso is thick and creamy, stirring frequently to keep it from burning or sticking to the bottom of your pan. Layer on top salsa, green chile sauce, water, milk, chili powder, and cumin. – Melt the Velveeta and salt together in a saucepan over medium heat until smooth and creamy.