How to make the tasty Chili's black beans at home with this easy copycat recipe. Use canned beans and simple seasonings for a healthy and vegan side dish. Place the black beans, sugar, chili powder, and garlic powder in a saucepan and mix through. Let simmer on low heat for about 20 - 25 minutes.
This black bean chili is a lower-carb version of the original. So you can have that same great chili feeling but stay within your carb budget. We make chili in the crockpot year-round, but it always tastes better when it’s cold outside. Who am I kidding? Here in Arizona, it’s definitely not cold yet, but you can just tell that fall is coming.
You can use black soybeans for an even lower carb count and if you’re looking to lower the carb count even further, you can easily omit the beans altogether and the chili will be just as scrumptious. This black bean chili recipe makes for fabulous leftovers, I use it for chili dogs and chili burgers!
Place beans on the bottom of a plate, covering the middle. Place chicken breast in the middle, a serving of rice on the side, and a generous helping of picadillo. Sprinkle with a tablespoon crushed tortilla chips (optional). “Copycat recipe posted by request.” 16 Chili's Restaurant Copycat Recip...