Keto Low Carb ChiliNoshtastic ground beef, olive oil, garlic, ancho chili powder, salt, baking soda and 6 more Low Carb Chili Dog CasseroleSkinny Southern Recipes beef broth, tomato sauce, chili powder, chopped green bell pepper and 11 more Low Carb Chili Con CarneThe Neighborhood Moms
How to Eat Chili Crisp? 1 Spoon it over grilled or steamed vegetables. 2 Swirl it into brothy soups. 3 Scoop it over grilled meats. 4 Add a spoonful to scrambled eggs or over fried eggs. 5 Drizzle the oil over ice cream or other sweets. 6 Make awesome Spicy Ramen Noodles!
Return the oil to the pot and add the thinly sliced garlic, then fry over medium-low heat until it's barely browned before straining. Garlic can quickly become bitter, so it's important to stop cooking long before it hits golden brown. The peanut oil is now fully flavored with shallots and garlic, making it the perfect base for the chili crisp.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering. Add the shrimp and sauté 30 seconds to 1 minute. Add the bell pepper and scallions and toss until combined. Add 1 tablespoon chili crisp and cook until the peppers are tender and shrimp is cooked through, 1 to 2 minutes.