This edible chickpea cookie dough dip is the healthiest protein snack. It’s delicious for dipping crunchy apple slices or eating by the spoon on its own, to fix a cookie craving. Bonus, one serving will bring you 6 grams of protein and only 150 kcal! What’s A Chickpea Cookie Dough? What’s A Chickpea Cookie Dough?
People complain that the original chickpea cookie dough recipe uses peanut butter, which makes the dough taste like…peanut butter. Salted butter has the best flavor. You can sub vegan butter or refined coconut oil for vegan chickpea cookie dough. Use maple syrup and brown sugar.
Sugar-Free Chocolate Chip Chickpea Cookies - These delicious, high protein cookies are made with a combination of chickpeas and peanut butter, NO added sweeteners! I get a kick out of thinking of my grandma trying to make cookies with beans! My grandma was a soft-spoken woman that lived well into her 90s.
Therefore, you can’t make healthy chickpea cookie dough recipes in a blender. The chickpea will remain coarse and will never get as smooth as in a food processor. You need some patience to turn the chickpea and nut butter into a creamy smooth dough. First, blend at high speed for 30 seconds.