Assemble the Low Carb Chicken Spaghetti Mix the drained Ro-Tel, cooked zucchini noodles, and cooked chicken in the skillet with the cream sauce and 1/2 cup cheddar cheese. Add mixture to 7×9 inch baking dish and top with remaining cheddar cheese. Broil for a couple minutes to melt the cheese and brown the top, serve immediately.
Start by cooking the chicken, onions, mushrooms, and garlic as the recipe directs. Then add the pasta, chicken broth, onions, mushrooms, and garlic to a baking dish covered with cooking spray. Cover with foil tightly and bake at 400 degrees for about 50 minutes.
Then add the pasta, chicken broth, onions, mushrooms, and garlic to a baking dish covered with cooking spray. Cover with foil tightly and bake at 400 degrees for about 50 minutes. Remove the foil and add the sliced chicken and half and half, Top with Parmesan cheese.
A low carb diet doesn't mean you can't enjoy pasta - far from it! In fact, low carb noodles give you a variety of tastes and textures using plant-based ingredients that are naturally gluten-free and packed with nutrients. In this collection of low carb and keto-friendly pasta recipes, you'll discover new ways to turn vegetables into noodles.