Cover the pan for another 5 minutes and let the vol au vent warm through or place it back over very low heat. Put the vol au vent puff pastry casings onto plates. Top with the chicken, meatballs and mushrooms. Serve the chicken vol au vents hot.
Vol au vents are light puff pastry shells filled with yummy ingredients such as chicken, small meatballs, and mushrooms. They're a typical Belgian food and often found on the menu of casual eateries. If you want to find out how to make vol au vents, you’ve come to the right place! Read on for a quick and easy chicken vol au vent recipe.
Check the seasoning and add extra pepper or salt to taste. Then add the white sauce to the chicken, meatballs and mushrooms. Stir carefully. Cover the pan for another 5 minutes and let the vol au vent warm through or place it back over very low heat. Put the vol au vent puff pastry casings onto plates.
In Belgium we traditionally serve this chicken vol au vents with a good portion of Belgian fries, mayonnaise and a fresh green salad or watercress on the side as well. Yummers! Live Cooking Do you like the sound of this Belgian shredded chicken vol au vents dinner?