OVEN BAKED CHICKEN TAGINE Add the cooked onions to your Dutch Oven, then add the chicken thighs and drumsticks. Bake in a 350 oven for about 45-50 minutes or until chicken is cooked through. When the chicken is cooked add the olives and honey (if you are using honey) and warm for about 5 -10 minutes.
Chicken tagine is a classic Moroccan dish made in a special pot called a tagine and usually features preserved lemons and olives. This recipe uses lots of the warm spices and harissa that are authentic to Morocco, but it is cooked in a skillet.
This chicken tagine is great eaten with cous cous for something a bit more filling North African chicken tagine A star rating of 4 out of 5.35 ratings This easy and freezable chicken tagine is sure to be a family favourite. It's rich, full of depth of flavour and ideal for feeding a hungry crowd Chicken tagine with lemons, olives & pomegranate
Tagine refers to the traditional earthenware cooking pot that has a wide base and a funnel shaped lid with a hole in the top to let the steam out.