Return the chicken to the pan and top each cutlet with ¼ cup of shredded mozzarella cheese, followed by the rest of the Italian seasoning. Turn your oven on HI Broil and set the rack to the middle of the oven. Place the mozzarella chicken in the oven and broil until the cheese becomes browned and bubbly...about 5-8 minutes
A quick and easy, low-carb chicken casserole recipe. Preheat the oven to 350 degrees F (175 degrees C). Melt margarine in a roasting pan with minced garlic in the preheated oven. Add chicken, garlic powder, basil, oregano, salt, and pepper; mix well. Bake in the preheated oven until chicken is no longer pink, 20 to 25 minutes.
With our low carb chicken parmesan, you have the option of using your favourite marinara sauce OR cooking up our homemade tomato sauce. Since you’re cooking chicken breasts coated with parmesan cheese, you need to use a non-stick frying pan (or skillet).
Use homemade tomato sauce or store-bought marinara sauce. Any of these cheeses will work: shredded Mozzarella, Parmesan, Asiago, or Pecorino Romano cheese. This recipe uses regular button mushrooms. You can also try shiitake mushrooms or oyster mushrooms. Use 4 thin chicken breasts.